DIY Catering: A Fall Cocktails and Appetizer Wedding Reception Menu

HELLO THERE:

Welcome to Kiss My Tulle, where the weddings are big but the budgets are small. I'm Cris Stone and I live in San Antonio, Texas (by way of Salcha, Alaska) with my new husband (The Boy), our puppy (Hank), and our cat (Caira).

I'm excited to share my ideas on creating the wedding of your dreams on an affordable budget.

18 October 2012

I've been getting a lot of questions lately about how The Boy and I DIY catered our wedding reception. Don't worry, there's a post coming on that! I'll slip you a few tips now - keep it simple, prepwork is a must, and finger foods are best. With that in mind, here's some suggestions for a drinks and nibbles wedding reception menu that you (and many loved ones) can cater yourselves.

DIY Catering: A Fall Cocktails and Appetizer Wedding Reception Menu

Rosemary Chips from Food Network

Figs and Prosciutto from Martha Stewart

Italian Cocktail Meatballs with Herbs and Ricotta from Food Network

Antipasti Pizza from Martha Stewart

Endive Spears with Herbed Goat Cheese from Martha Stewart

Asian Crab Cakes from Martha Stewart

Spiced Cupcakes with Citrus Glaze from Martha Stewart

Chocolate Fudge from Food Network

Sparkling Pear and Cranberry Cocktail from Martha Stewart

Red Currant Champagne Cocktail from Martha Stewart

Would you consider doing a DIY catered wedding reception?

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Catering your own wedding? You are a brave woman! I love cooking, but I'd be terrified to take on such a project. I'm assuming organization and like you said, prep work, is a huge, huge must. Great links!

Posted by: Sarah {A Paper Proposal} | 18 October 2012 at 12:53 PM

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