Food: Entrees

Today's posts is all about the fall entrees. Yum. Think lots of root vegetables, colors, tasty meats, and steamy dishes.

Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon

(from: Tyler Florence)
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Photo Courtesy of: Food Network

Chicken or beef? Give non-red meat eaters an actually tasty choice with this grilled chicken option.

Roast Rack of Lamb with Mint(from: Martha Stewart)
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Photo Courtesy of: Martha Stewart

Mmmmm…laaaamb. And roasted lamb with a side of mint is a total classic – for a reason.

Fall Ragout(from: Martha Stewart)
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Photo Courtesy of: Martha Stewart

Listen, some people don't eat meat. At all. So, you'll need to allow for at least one vegetarian option (either on the menu or by word of mouth) for those meatless guests.

Shrimp, Asparagus and Pesto Fettuccine(from: Eatingwell.com)
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Photo Courtesy of: Food Network

A tasty and very healthy seafood and pasta option. And it offers a great pop of color, too.

Pepper Steak with Squash and Mushrooms(from: Martha Stewart)
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Photo Courtesy of: Martha Stewart

So beefy. So colorful. So very yummy. A great beef option.

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