Food: A Colorful Halloween Menu

Okay, so your wedding is around the Halloween weekend and you want to include a bit of holiday flavor into your menu without turning it into Tacksville. We here at Kiss My Tulle are here for you! Here's a sample menu (apps to dessert) for a colorful, flavorful Halloween dinner:

Tuscan Mushrooms (from – Giada De Laurentiis):
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Photo Courtesy of:

Food Network

This simple appetizer is a fall classic and simply pops with color. And it's a great option for your vegetarian guests.

Roasted Butternut Squash Soup (from – Michael Chiarello):
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Photo Courtesy of:

Food Network

This soup adds a gorgeous deep orange color to your menu. Oh yeah, and it's yummy.

Roast Beef with Horseradish Sauce (from – Martha Stewart):
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Photo Courtesy of:

Martha Stewart

A manly entree that women adore, too. This is a dish that stands alone but also works really well with simple side dishes.

Glazed Carrots with Orange and Ginger (from – Martha Stewart):
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Photo Courtesy of:

Martha Stewart

Tangy and sweet – a great vegetable side!

Penne-Wise Pumpkin Pasta

(from – Rachel Ray):

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Photo Courtesy of: Food Network

The name says it all. Colorful, delicious, and pumpkin-y.

Mauled Apple Cider (from – Martha Stewart):
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Photo Courtesy of:

Martha Stewart

A fall classic. Brew up a big batch in a bigass black Dutch oven (a tasteful version of a cauldron).

Comfort Me with Pears

(from – Food Network Kitchens):

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Photo Courtesy of: Food Network

A seasonally appropriate cocktail that pairs well with the cider above.

Shrunken Pears

(from – Martha Stewart):
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Photo Courtesy of: Martha Stewart

A tasty companion to the more formal wedding cake. As pears are just sooo fall-ish.

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