DIY Catering: A Fall Cocktails and Appetizer Wedding Reception Menu

I've been getting a lot of questions lately about how The Boy and I DIY catered our wedding reception. Don't worry, there's a post coming on that! I'll slip you a few tips now - keep it simple, prepwork is a must, and finger foods are best. With that in mind, here's some suggestions for a drinks and nibbles wedding reception menu that you (and many loved ones) can cater yourselves.

DIY Catering: A Fall Cocktails and Appetizer Wedding Reception Menu

Rosemary Chips
Rosemary Chips from Food Network

Figs and Prosciutto
Figs and Prosciutto from Martha Stewart

Italian Cocktail Meatballs with Herbs and Ricotta
Italian Cocktail Meatballs with Herbs and Ricotta from Food Network

Antipasti Pizza
Antipasti Pizza from Martha Stewart

Endive Spears with Herbed Goat Cheese
Endive Spears with Herbed Goat Cheese from Martha Stewart

Asian Crab Cakes
Asian Crab Cakes from Martha Stewart

Spiced Cupcakes with Citrus Glaze
Spiced Cupcakes with Citrus Glaze from Martha Stewart

 

Chocolate Fudge
Chocolate Fudge from Food Network

Sparkling Pear and Cranberry Cocktail
Sparkling Pear and Cranberry Cocktail from Martha Stewart

Red Currant Champagne Cocktail
Red Currant Champagne Cocktail from Martha Stewart 

Would you consider doing a DIY catered wedding reception?