**The links in this post are affiliate links and I will receive a small commission if you make a purchase after clicking on my link.**
Sweet Paul magazine features spectacular food photography, scrumptious recipes, and inspired crafts. In Blurb's interview with Paul, he discusses his childhood in Norway and provides a delicious recipe. You'll love Paul's stories of gnomes, trees (and tree-related disasters), food, family, and memories. At the end of the interview, Blurb features great gift books reminiscent of Sweet Paul. Read the interview here.
Ready to start publishing your own book? Save 20% on photo books with code OCT20%, which is great news if you're planning to make a holiday gift. This deal ends October 31st.