A fun and cheesy version of this comfort food staple featuring cute Texas shaped pasta and roasted tomatoes.
Preheat the oven to 375 degrees. In a medium saucepan set over medium heat, heat milk.
Melt 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute.
Fill a large saucepan with water. Bring to a boil. Add palmful of salt to boiling water. Add Skinner's Texas Shaped Pasta; cook 2 to 3 fewer minutes than manufacturer's directions. Drain well.
Add hot milk SLOWLY to flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
Remove from heat and stir in salt, nutmeg, black pepper, cayenne pepper, sliced tomatoes, and the cheeses. Set cheese sauce aside.
Stir macaroni into the reserved cheese sauce. Then pour the mixture into a greased casserole dish. Sprinkle the top with a pinch of freshly ground black pepper. Bake 30 minutes. Cool for 5 minutes and serve.