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Chunky Christmas Cookies using a Brownie Box Mix

Chunky, chocolatey Christmas cookie that only LOOKS like you spend hours baking them.

Course Dessert
Cuisine American
Servings 2 dozen


  • 1 bag brownie mix dry ingredients only
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/4 cup all purpose flour
  • 1/4 cup white chocolate chunks or chips
  • 1/2 cup chocolate chips
  • sprinkles if desired


  1. Preheat oven to 375 degrees. While oven is preheating, mix all the dry ingredients in a mixer and then mix in the wet ingredients. Mix in the chocolate chunks/chips at the very end.

  2. Use a small cookie scoop and stack two scoops of dough, one on top of the other, on to an ungreased baking sheet. Keep cookie mounds approximately 2" apart.

  3. Bake cookies for 9-10 minutes.

  4. Allow to cool on the baking sheet for 2-3 minutes then transfer to a cooling rack. If desired, add sprinkles while cookies are still hot.

Recipe Notes

Recipe adapted from this one by Something Swanky.