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Here's a few of my tips on ways to develop adventurous eaters (plus, a starter recipe for fried rice and steamed dumplings). #LingLingFriedRice #IC #ad

Steamed Dumplings

A recipe from a former neighbor of mine, Mia. I love serving them as a main dish.

Course Main Course
Cuisine Chinese
Servings 3 people
Calories 752 kcal

Ingredients

  • 50 3.5" square wonton wrappers
  • 1.25 lbs ground pork
  • .5 tbsp minced fresh ginger root
  • 2 cloves garlic minced
  • 1 tbsp green onion thinly sliced
  • 2 tbsp low sodium soy sauce
  • 1.5 tbsp sesame oil
  • 1 egg beaten
  • 2.5 cups Chinese cabbage finely shredded

Instructions

  1. Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir with hands until well mixed.

  2. In each wonton skin, put 1 heaping teaspoon of pork filling. Moisten the edges with water and fold to form a loose triangle shape. Then, roll the edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until you are ready to cook them.

  3. Steam the dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.